Crosby's Kitchen & CocktailBeer

This Lager is smooth and well-hopped, with a clean and lasting finish.

East Coast Crush is a beer that truly embraces the best of cask and keg. The rise of the Vermont IPA over the last twelve months has added an entirely new twist on the British brewing scene, and these intensely juicy, barely bitter beers have taken off when served cool on keg or packaged in bottles or cans. But there is another way – in experimenting with our upcoming IPA we hit on a perfect 4.7% ABV Vermont Pale Ale recipe that lights up when served on draft at 9.5°C through a sparkler. LIVE Beer is fermented without top pressure and only very lightly centrifuged to remove hop debris. This particular style owes its flavours to the combination of hops and the newly-iconic Vermont Ale yeast so we have retained over two million of these living cells per millilitre into the key keg, conditioned therein and served gently sparkling. No oxygen enters, and no extraneous carbon dioxide is added at the point of serve. LIVE Beer and Vermont Pale Ales are the perfect marriage.

Light and fruity kettle sour with fresh apricot.

Busrting with rich, mouthwatering citrus and tropical aromas, our New England IPA is a mix of juicy flavors. This brew is a smooth - sipping, immensly hoppy, crushable concoction.

A Citra dry hopped ale that is crisp and refreshing with fruity hop aromas. Our own unique hoppy take on a Blonde Ale.

Ubu ale with 2 gallons of maple syrup.

Muletier is French for Mule Skinner. A mule driver who was given the nickname for being able to “skin” or outsmart a mule. Some of the most stubborn animals alive, Mules pulled canal boats along the Miami Erie Canal and were not easy to manage. Just like the mules of old, this historic French Saison is a difficult beer to master. We brew in the true farmhouse tradition with the flavors coming from uncontrolled fermentation. Authentically Different and traditionally brewed, we’ve skinned this Saison.

This SMaSH beer (single malt and single hop) is refreshing with hints of blueberry & lemon. It finishes dry. Enjoy it any time of the day. This beer is perfect for the summer!

Sour Asylum #7 | Gose, is a refreshing German-style gose brewed with sea salt, coriander and grapefruit peel

A milkshake IPA like you’ve never tasted before, Wicked Hopsta is Lock 27 brewing’s New England Style India Pale Ale. Hazy and juicy, we used Citra and Belma hops to create a succulent wave of hop flavors!

sabor intenso

Winner best in categoryWINNER: Best in Category – Wheat Beers at Killarney Beerfest 2015. A traditionally brewed Bavarian style Wheat Beer, naturally cloudy with aromas of clove and banana from the special yeast used to ferment this beer. Satisfying with a refreshing citrus character on the palate.

Made with a lager yeast and steeped with an aromatic hop blend, Hoppy Little Trees bridges the gap between cider and beer. The yeast gives the cider a crisp, tart apple base, while the hops infuse the cider with aromas of pine, grapefruit, tropical fruits, and floral notes.

A strong English Style Pale Ale brewed with Maris Otter Ale malt which imparts a rich malt flavour and balanced with the hop varieties Pilgrim & Fuggles.

This rich stout is smooth and slightly smokey.

Hop laden Pale Ale brewed with oats, wheat, lactose and 1000 fresh vanilla beans.