Crosby's Kitchen & CocktailBeer

Pineapple infused Hard Cider with a Coconut finish reminiscent of a summery Pina Colada

Black Saison

Vanilla cold brew ale. Winter blonde

Sneaky double IPA with grapefruit, lemon, lime, and orange.

Double dry hopped El Dorado and Citra Hop.

Join the dragon in a dance to celebrate this unique kettle sour, blended with dragon fruit, mango and passion fruit puree. Raise a glass, dance the fandango and celebrate the magic of these tropical fruits.

Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing. Bottled June 2017, best before end of 2023.

Winter brings cold, dark and long nights but the moonlight cuts through that darkness. Luna Lux will bring a brightness to your senses on even the darkest days.

This is a unique blend of earth and fire. The mixture of vanilla, honey, and the earthy tones of wheat blended with charred American oak. The remaining traces of OYO create a true winter wheat.

Full bodied fruity and malty Christmas ale.

Our first kettle-soured beer, this Gose is firmly tart before the salt and a hint of frutiness make the beer a refreshing delight! The salt was reduced in house from 20 gallons of sea water brought in by one of our customers. The frutiness comes from chopped rhubarb steeped in the wort as it soured. Look out for more tart beers--we really like this one!

Imperial stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in rum barrels for 10 months.

While developing Summit Unchained 26: Westie 7th, its name a nod to our St. Paul brewery’s neighborhood, Brewer Nick Hempfer discovered the delicious world of Belgian Candi Syrups — an ingredient he used to boost this beer’s booze content and give it rich notes of dark fruit, dark caramel, and rum, rum, rummy-rummy rum. Specialty malts support these flavors, and subtle noble-style hops lie back to let the candi syrup shine. Finished with a Trappist-Style Ale yeast, you can expect traces of fig and raisin to round out the beer.

Our winter seasonal, Winter Warmer, pours ruby brown with a frothy tan head. The nose is toffee with a hint of spice. The flavor of this brew is sweet caramel and raisins, with a pronounced malty backbone. It finishes sweet with an earthyhop note.

We're going to need a bigger boat. At 11%, this tropical beast of a beer with a real thirst for terrorizing your tastebuds, hunting your palate like a sledgehammer wrapped in citrus and leaving you feeling like you were just dragged through waters chummed with mangos and pineapples.

First rule of this IPA is: you do not talk about this IPA. Crafted in secrecy by our band of brewers, First Rule uses a fistful of the most sought-after hops around. Juicy, citrusy, tropical and dank, this IPA is a powerful combination of hop aroma and flavor.

The next Local Knowledge release is a Lemongrass Colette. An addition of spelt adds a spicy complexity to the malty notes which provides a nice backdrop for the lemongrass. The strong aroma from the lemongrass blends well into the beer to provide a refreshing variation on Great Divide classic.

IPA with Citra. Our origin story in a glass. Our premiere offering to Portland!

IPA with Vic Secret. Light malt body, low bitterness hop forward pale ale.

Brown porter with peanut butter