Beer | Page 1433 | Lake Tahoe

C is for Cookie (Nitro)

Chocolate, sweet, dessert Cookie Stout collaboration w/ brewery REX

American-Style Stout

ABV:

8.00%

Chapman Crafted Beer

Orange, California

Curious Haze

American-Style India Pale Ale

ABV:

7.00%

Device Brewing Company

Sacramento, California

Danzig

South German-Style Dunkel Weizen / Dunkel Weissbier

ABV:

4.60%

Indeed Brewing Company

Minneapolis, Minnesota

Uncle Bert

Scottish-Style Heavy Ale

ABV:

7.50%

Docent Brewing

San Juan Capistrano, California

EBK - Until they Kill Me (Ghost 619)

Citrus Forward with Strong Tropical Fruit Nose, Dank Overtones, Creamy Malt, Dry-Finish. Overwhelming diligence finds its way to worn warrior hands, unsheathing fatal blades. Pivoting to face the unarmed foe anchored by fear - his vengeance to be served. Metal intersects at the base of the throat. Abruptly thrusting his arms outward, separating head from torso, he has survived... Honor earned today Rising up like the red sun Until they kill him.

American-Style India Pale Ale

ABV:

8.30%

Adroit Theory Brewing Company

Purcellville, Virginia

Ginger Snatch Cookie

Ginger Snap cookie Brown Ale

American-Style Brown Ale

ABV:

5.90%

Mason Jar Brewing Company

Menifee, California

Imperial Guard Red

Imperial Red Ale

ABV:

12.00%

Hoparazzi Brewing Co.

Anaheim, California

Original Oktoberfest

German-Style Oktoberfest / Wiesen (Meadow)

ABV:

5.80%

Pulp Fiction

American IPA with mandarin Oranges

American-Style India Pale Ale

ABV:

6.70%

Lincoln Brewing Co.

Fuquay Varina, North Carolina

redFISH

An American-style Red Ale, distinguished by its bold hop flavor and aroma. This complex, yet balanced beer, will truly dance on any pallet.

American-Style Amber/Red Ale

ABV:

5.40%

Telluride Brewing Company

Telluride, Colorado

Seven Souls

American-Style Dark Lager

ABV:

5.40%

Sharp's Brewery

Rock, Cornwall, United Kingdom

The Limited Porter

Brown Porter

ABV:

5.60%

Turbulent Juice

American-Style Pale Ale

ABV:

7.50%

Burn 'Em Brewing LLC

Michigan City, Indiana

Winter Berry Wheat

Fruit Wheat Ale or Lager with or without Yeast

ABV:

5.00%

Ashton Brewing Company

Beckwith, Ottawa, Canada

27 Lager

This crisp, golden lager is a balanced blend of German malt and Saaz hops.

Dortmunder / European-Style Export

ABV:

5.30%

Taft's Ale House

Cincinnati, Ohio

Artista Zynergia: Stramboozled

Stramboozled is a special three way blend between Brouwerij Alvinne (Moen, Belgium), Hanssens Artisanaal (Dworp, Belgium) & OEC Brewing. The blend includes several fruited sour ales that were matured in oak barrels with one of three different fruits: strawberries, raspberries or cherries.

American-Style Sour Ale

ABV:

5.60%

OEC Brewing

Oxford, Connecticut

BDB Pils

Our take on a classic German-style pilsener. It's polished with a straw, yellow appearance and aroma of fresh baked bread. Late kettle additions of German Saphir hops lend floral and citrus characteristics on the finish.

German-Style Pilsener

ABV:

4.50%

Exile Brewing Company

Iowa

Becky Likes the Smell

Imperial or Double India Pale Ale

ABV:

9.00%

Bay State Brewing

Leicester, Massachusetts

Becky Likes the Smell

Imperial or Double India Pale Ale

ABV:

10.00%

Becky Likes the Smell

Imperial or Double India Pale Ale

ABV:

10.00%

Between A Rock And A Hard Place

Other Specialty Cider or Perry

ABV:

7.00%

Artifact Cider Project

Springfield, Massachusetts

Blood Orange IPA

American-Style India Pale Ale

ABV:

5.30%

Hi-Wire Brewing

Asheville, North Carolina

Brattleberry

We set aside a special batch of our Brattlebeer to age for nine months on raspberries, and it's finally ready! A huge tart berry nose, with plenty of fruit and barrel flavor. Imagine a dry framboise with a hint of apple notes, and a round, smooth oaky finish. Very limited quantities available.

American-Style Sour Ale

ABV:

5.20%

Hermit Thrush Brewery

Brattleboro, Vermont

Brett-xit #1

Wood- and Barrel-Aged Sour Beer

ABV:

7.00%

Alvinne Picobrouwerij

Ingelmunster, West-Vlaanderen, Belgium

Cabana Boy

Blueberry Cream Ale

American-Style Cream Ale or Lager

ABV:

5.40%

Lake Time Brewery

Clear Lake, Iowa

Chestnut Cask

English Cider

ABV:

6.80%

Sanford Orchards

Crediton, United Kingdom

Cranberry Sour

American-Style Sour Ale

ABV:

5.50%

Badass Backyard Brewing

Spokane Valley, Washington

Dark Rum Aged Imperial Peanut Butter Porter

American-Style Imperial Porter

ABV:

8.00%

Empyrean Brewing Company

Lincoln, Nebraska

Desert Solitaire

Sour ale brewed with wheat, rye and spelt aged in oak barrels.

American-Style Sour Ale

ABV:

6.50%

Springdale Barrel Room

Framingham, Massachusetts

Dry Your Ryes

Rye Ale or Lager with or without Yeast

ABV:

6.50%

Berryessa Brewing Company

Winters, California

Elder Statesman

80% rye-aged barley wine + 20% bourbon-aged imperial red ale.

Imperial Red Ale

ABV:

9.30%

Breakside Brewery

Portland, Oregon

Funkytown

Brewed with a Vienna malt base and fermented with Brettanomyces. Soured with lactobacillus in stainless vessels. Conditionned on cherries & raspberries, this beer is fhnky, malty and sour.

Wild Beer

ABV:

6.00%

Zero Gravity Craft Brewery

Burlington, Vermont

Gueuze Bath XX Racked

Tart and spicy, very refreshing

Belgian-Style Gueuze Lambic

ABV:

4.50%

Fegley's Brew Works

Allentown, Pennsylvania

Here’s to feeling good all the time

OUR NEWEST DOUBLE IPA. I've been known to have a few beers. Then again, I've been known to do a lot of things.

Imperial or Double India Pale Ale

ABV:

7.80%

Bissell Brothers

Portland, Maine

Holy Cowbell

The Bollywood of beers. We wanted to build a recipe which really pushed the love affair between dark malts and hops. So we designed the brew around allowing the hops to sing on top of a dark malt bomb. We aimed to brew an almost dark chocolate-like base beer and then piled on with the tropics of summit and centennial hops, lifting the waves of smooth chocolate off the tongue. We categorise Holy Cowbell as an India stout. ‘India’ coming from the same meaning behind ‘India’ pale ale. Basically lots and lots of hops added in their masses at the end of the boil and then in dry hop, to extract maximal hop flavour and aroma!

Foreign (Export)-Style Stout

ABV:

5.60%

Beavertown Brewery

Tottenham Hale, London, United Kingdom

Hydrant

Nice hop, some papaya and black tea notes. Easy drinking and perfect for patio weather! Turn on the hydrant and get doused!

American-Style Pale Ale

ABV:

4.90%

Firetrucker Brewery

Ankeny, Iowa

Kid Funk's Funtime Barrel Adventure Chapter One

Kid Funk's Funtime Barrel Adventure Chapter One is the beginning saga of exploration and experimentation with fermentation, and attempt to expand our minds and learn how unique and new (to us) yeasts perform under different circumstances and in different environments. Chapter One is our honey farmhouse ale Resisting the Obvious barrel fermented in a freshly dumped red wine barrel with three carefully selected Brett strains and conditioned on local CT honey and dry-hopped with Loral and German Saaz. This beer is not acidic but has more commonality with a traditional French "saison". Think: musty, barnyard funk, and day-drinking after harvest season is finished.

French & Belgian-Style Saison

ABV:

6.90%

Kent Falls Brewing Company

Kent, Connecticut

Mandarina IPA

An adventure-loving and aromatic citrus IPA. Brewed with nuanced German Mandarina Bavaria and Hull Melon hops and bold, juicy American oranges, expect intense orange and tropical notes and a crisp, bright finish. This one is a palate-pleaser.

American-Style India Pale Ale

ABV:

5.00%

Highland Brewing Company

Asheville, North Carolina

Mother’s Milk

Sweet or Cream Stout

ABV:

7.00%

Hysteria Brewing Company

Columbia, Maryland

Palo Alto

American-Style Brown Ale

ABV:

11.80%

Dogfish Head Craft Brewery

Milton, Delaware

Pasca

The Romans were famous in their diets in for beer noting that beer was a drink for barbarians. The Roman Emperor Julian even composed a poem about the amazing qualities of wine while also stating that beer smelled like goat. To celebrate the Roman dislike towards beer, we blended a sour ale that was aged in fine Gaulish (French) wine barrels & on Chambourcin (also French) grape skins that is sure to have been better than the traditional Pasca that the legionnaires drank (a field drink made from sour wine, water, & a touch of vinegar)

Wild Beer

ABV:

6.00%

OEC Brewing

Oxford, Connecticut

Rooting Around – Autumn

Rooting Around is a seasonal beer series for 2017 embracing our local terroir. Brewed for each season with foraged ingredients available to us at the time. Tying together seasonality and foraging is something we can really get behind at the Wild Beer co. Rooting Around - Autumn, seeks to harness the flavour of Autumn with the use of a fig tree. Toasty, roasted and nutty malt flavours perfectly capture the darker nights and crisp chill in the air. Fig fruits work perfectly with this malty backbone however toasted fig leaves are the star ingredient here. They impart a lightly toasted coconut character which marries with the fig fruits and contrasts the tannic bite of the fig wood.

English-Style Brown Ale

ABV:

4.60%

Wild Beer Co.

Somerset, England, United Kingdom

Santa's Private Reserve 2017

Belgian-Style Dark Ale with Cherries & Raspberries.

Belgian-Style Fruit Lambic

ABV:

7.80%

Santa's Private Reserve 2017

The 2017 vintage of Santa’s Private Reserve is guaranteed to bring the Holiday Cheer. At Santa’s request we brewed a special Belgian Strong Ale. Packed with candi sugar, cherries, and raspberries this brew creates a delicious sweet and sour experience that’ll give you both a tingle and a smile.

Other Belgian-Style Ales

ABV:

7.80%

Rogue Ales

Newport, Oregon