Crosby's Kitchen & CocktailBeer

Our flagship Lucky 25 American Brown has a twist! Additions of caramel and black Hawaiian sea salt bring the sweet and salt to a malty, rich beer.

Modeled after a classic Belgian pale ale, this beer starts out with a traditional toasty malt base and assertive hop presence. An evolution occurs during an extended period of aging with "wild" Brettanomyces yeasts that leaves the beer dry and funky with tropical fruit notes.

Creamy and flavourful

Spawned by the American light lager style, this cream ale was top fermented at cooler temps has fewer fruity esters, and neither malt nor hops prevail. A healthy dose of flaked rice lightens it’s body.

Divine Minthe is a Stout brewed with cacao nibs and mint. Pitch black in color, the mocha head holds aromas reminiscent of a thin mint cookie. Divine Minthe in medium bodied and has flavors of roast, caramel, chocolate and mint blending together for a smooth finish.

Clean, bready malt sweetness with just enough hop bitterness to cleanse the palate

"PULP is what happens when we take our Pulp Free IPA and package it without any fining agents, leaving it turbid and creamy. High protein grains are used to guarantee not just body, but also that trademark haze we have come to enjoy from the beasts of the east. Using an isolated yeast strain from Vermont, this IPA obtains complimentary yeast esters of over-ripe peaches falling from the tree that pair perfectly with its hops. While none of our beers are ever filtered, the lack of fining in tank makes PULP an opaque monster, adding a nice juicy mouthfeel to the beer, making it stick to the palate more aggressively. Low bitterness and an over-the-top dry-hopping of Citra hops marry this newly formed style with our typical Fieldwork flavor prof

The Upside Down is an Imperial Experimental English Nut Brown Ale brewed with maple syrup and waffles inspired by the show "Stranger Things." Dark brown in color with a think white head and immaculate lacing, The Upside Down smells of maple syrup and nuts. At first sip, the taster is met with a wave of decadent maple syrup flavors that compliment the malty backbone of this brew. A light bitterness leaves ample room for flavors of biscuit, chocolate, and caramel. The beer is medium-bodied with a sweet and clean finish.

West Coast IPA with a balanced malt profile and a resin, citrus classic hop character. Dry hopped with Cashmere hops.

Holiday Brown Ale

Frambozen, Flemish for “raspberry”, is our celebration of the ruby red fruit found in Belgium’s Framboise ales. The raspberry ale is fermented with real northwestern berries and incorporates a touch of vanilla. This year, our seasonal favorite features an irresistible update – the addition of single origin, 70 percent pure dark Ghana cocoa husks, locally roasted and ground by Nuance Chocolate in Fort Collins, Colorado.