Crosby's Kitchen & CocktailBeer

Double Dry Hopped NEIPA with Mandarina & Citra. Soft and slightly sweet citrus. More OJ Earth man? Bleep Bloop.

We aged this beer in Tennessee Whiskey barrels for 6 months. The first impression is a fruity, wine like aroma with a big whiskey background. There are notes of raisins and dark fruit in the flavor. There is an underlying balanced bitterness from beginning to end. The finish is fairly dry and has notes of dried fruit, oak and whiskey.

Inspired by the union of new, modern ingredients with an authentic British recipe from the 1840s, our sixth Union Series beer combines massive malt character from brown, black, chocolate, and heritage pale malts with huge amounts of Olicana and Minstrel hops — two new British varieties. Aged for six months and featuring notes of licorice, bitter chocolate and dark fruit, this powerful export stout brings the intensity.

IF YOU'RE HAVING BEER PROBLEMS I FEEL BAD FOR YOU SON! …hit me! 99 problems jumps forward with mouthwatering notes of peach, and then follows up with subtle hints of ginger. Don’t let the “Sour Ale” description fool you, this well balanced and sessionable ale rolls as more of a tart peach, than that of a full mouth pucker. Perfect for a day on the patio, or in front of a nighttime campfire. 5.2% ABV

Triple Dry-hopped Double IPA BALTIMORE – On July 28, Baltimore Magazine published the results of their 2017 Reader’s Choice Poll. The newly established Goonda Beersmiths, a nano-brewing operation led by Brewer’s Tim Scouten and Rahul Cherian who have quietly been gaining notoriety for their creative stouts and hazy IPAs, tied for BEST BREWERY with Hampden’s UNION Craft Brewing. UNION & Goonda have marked the occasion with EXTRA! EXTRA! A collaborative triple-dry hopped DIPA developed by the two brewers for 2017 Baltimore Beer Week. Hopped with over 2 lbs per barrel of pungent Idaho 7 & lush Citra hops, this Double IPA is sure to be the hottest news in town.

Golden Ale brewed With Rosemary and Rosemary-Honey. Termed a "gastro-ale" or food-pairing beer for its excellent interplay with wide variety of different cuisine.

In another exciting collaborative effort with our neighbors at Barrington Coffee Roasters, we bring you a bold American stout infused with cold-brewed coffee. PM Dawn exhibits an earthy, freshly roasted coffee bean and dark chocolate/mocha nose. The flavor profile consists of vanilla, hot chocolate, and caramel along with rich espresso. With a medium to heavy body, luscious mouthfeel, and light bitterness, PM Dawn is balanced and full, smooth with a drying roast character.

Gold Medal winner for American Stout at 2017 U.S. Beer Open Championship. “I like big stouts and I cannot lie.” Our mocha stout is brewed with cocoa from renowned Des Moines chocolate makers Chocolaterie Stam. Roasted coffee and chocolate bitterness balance smooth malty sweetness.

An easy drinking, laid-back pale ale with hop-driven tropical characters of orange, mango and papaya

Americsn IPA brewed with mango, cardamom and chickpea flour.

Bosbes is a blend of lambic style beer that was aged in used french oak wine barrels for 18-24 months. It was then re-fermented with two pounds per gallon of blueberries for 6 weeks. We recommend drinking Bosbes fresh, but it will age very well in the cellar.

An American Sour blended with Chardonnay juice from Wollershein Winery which is then fermented by the live beer, blurring the lines between wine and beer.

Malt beverage aged in used wine barrels. O’so Brewery presents Funk Factory’s inaugural blend: Dweller on the Threshold. Averaging 18 months, this is a blend of sour beer which has been fermented and matured in french oak wine barrels. It was then bottle conditioned and will continue to mature in the bottle for up to 10 years if kept dark and cool. Enjoy this sour, wild and of course funk beer! Proceeds of this bottle will help Funk Factory build a coolship and continue their efforts to produce Lambic according to the traditional method. Thanks for your support!

Framrood is a blend of lambic style beer that was aged in used French oak wine barrels for 18 to 24 months. It was then re-fermended with two pounds per gallon of red raspberries for three months.

Tastes like bacon and ham hock.

The fox who longed for grapes, beholds with pain the temping clusters were too high to gain; Grieved in his heart, he forced a careless smile, And cried, 'They’re sharp and hardly worth my while.' 2 year old lambic refermented on Foch grapes.

Tradeship is a mini-series of American Sours with flavors from around the world. Aged 12 month in oak barrels, Tradeship beers are exceptionally tart with big bold flavors. Having already spent time in the hold, we recommend drinking Tradeship beers fresh.

Tradeship is a mini-series of American Sours with flavors from around the world. Aged 12 month in oak barrels, Tradeship beers are exceptionally tart with big bold flavors. Having already spent time in the hold, we recommend drinking Tradeship beers fresh.

You have passed the Dweller on the Threshold, and after meeting your equal and opposite, you have arrived at the White Lodge. It is a place of great goodness. Gentle fawns gambol here amidst happy, laughing spirits. The sounds of innocence and joy fill the air. And when it rains, it rains sweet nectar that infuses your heart with a desire to live life in truth and beauty. White Lodge Reserve is a blend of three vintages of our American Lambic, creating an American Geuze style beer. Enjoy!