Crosby's Kitchen & CocktailBeer

A deep golden colored Belgian-style spiced ale brewed with a unique blend of rich malts, sweet orange peel, spicy hops, and zesty coriander, then we added 30lbs of blackberry’s! The result is a medium bodied sparkling ale bursting with flavor.

A rich blackberry cider. Full of flavor, though not too sweet, with a pleasant heaviness. Nice dark color that makes it look like a pint of chianti wine.

This semi-sweet cider uses Midwest blackberries to enhance the flavor and aroma of our hard apple cider.

Barrel aged and refermented in the barrel with local free range blackberries and the wild yeast of Sonoma County, this epic Belgian-inspired Brown Ale is malty and sour with the essence of blackberry.

A traditional German Hefeweizen, made with fresh blackberries, sourced from local Jamor Farms. It has the hallmark wheaty taste that pairs perfectly with the tartness of the berries. Fresh fruit means very small production - enjoy it before it's gone! Available August - September

Crisp and refreshing, our Blackberry IPA brings together floral and citrus hop notes and finishes with a sweet blackberry backbone.

We like sour. Made with real blackberries.

Our Blackberry Mead is sweet, tangy and bursting with flavor! Serve chilled with beef or pork. Or try it with a lemon flavored dessert or as a reduction over pound cake!

Our limited release Blackberry Off-dry Mead is our honey homage to red wine. With a full berry nose, and a taste that is tart blackberry balanced with the warm flavors of oak and vanilla, this luscious gem is the perfect complement to a romantic evening. Serve at cellar temperature with beef or pork, or chill slightly, if you prefer.

Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.

Blackberry Petite Sour is an unfiltered wild ale aged in oak barrels with blackberries. A serious sourness greets you on the nose with dark bramble fruit aromas and bright citrus flavors created by the wild yeast and bacteria. The finish is dry with a subtle tartness, and prickly mouthfeel.

With blackberries from Cranberry Prairie, our Blackberry Prairie Wheat has a purple hue tint to a pillowy white head with a hint of blackberry fruitiness on the nose and finish. In between is a refreshing medium-bodied American Wheat Ale that can make one fall in love with beer, all over again. Take a hearty drink and enjoy! 5.8% ABV | 11 SRM Color | 19 IBU

Purple in color with just the right amount of fruitiness. This sour beer is on the mild end of sours and is a fantastic entry level sour.

Based on our Hog Pound Brown Ale but fermented with Belgian Abbey yeast. Racked onto locally harvested blackberries for secondary fermentation. Racked in to beer conditioned whisky barrels and aged with our previous years Blackberry Tart to develop sour flavor profile.

Our Oatmeal Stout aged with whole vanilla beans with a mild blackberry finish. Available by the pint only.

This straw colored, hazy beer is what our hefeweizen fans have been waiting for. Light in body with the characteristic aroma of banana and cloves that people adore. The balance of wheat, Vienna malt, blackberries, and yeast provide a very sessionable beer.

It's a tradition at Breakside that we always ask new brewers to design a beer of their own shortly after they start working here. Our two newest brewers have embraced the philosophy of "what's old is new again" with this beer, but really it's just that they're so young that they don't know that Blackberry Wheats were a thing back in the 1990s craft beer. Turn on the Blink 182 and enjoy the throwback!