Crosby's Kitchen & CocktailBeer

A well hopped Cascadian Brown Ale.

Most beaches in San Diego stretch for miles, which is why the small and compact beach at La Jolla Cove is the inspiration for our “Cove Side Stout”. This dry stout is nicely balanced and unwavering, not unlike the stout beach at the legendary cove. So just kick back and enjoy a pint, because you won’t get any rough water here.

Cover Crop is a classic American IPA that delivers. It pours a deep brilliant copper with a bright white head. The initial flavor is a medium-bodied intense malt backbone that quickly reveals the spicy notes provided by the Rye, one of the worlds most widely-used cover crops. To balance such malt, citrusy hops assertively round out the flavor with a smooth bitterness. Cover Crop is a highly complex, yet very drinkable beer that's a perfect bridge between seasons. Spring Seasonal (March-May)

Covert h'Ops dry hopped on Cascade.

The antithesis to Hotel Rendezvous, our Bavarian Wheat beer. Dark malts provide a velvety richness and notes of chocolate accompanied by banana esters from our Hefeweizen yeast to form a perfect marriage creating a beer with tons of flavor, yet relatively light on the palate.

Crisp with light to medium body, this German style lager has a hint of nuttiness and the suggestion of honey.

Cow Boss Imperial Milk Stout was brewed in collaboration with Florida's Cattlemen's Foundation. We aged this big stout on Florida cypress wood, which gives the beer a Good Ol' Southern Chocolate Layer Cake character. We used hops that show subtle notes of dark fruit, orange, and anise.

Traditional English Brown, slight roasty and nutty flavors balance well.

A bourbon-barrel-fermented cousin to Lacto-Matic Milk Stout. Cow Tipper has a slight roastiness with the cocktail-like balance of milk sugar sweetness and warm-your-insides bourbon.

This beer is the next progression in our single-hopped beer series and features the Amarillo hop (the Cowboy) and a large portion of wheat (the Farmer) in the grain bill. When fermented by our Belgian yeast strain at warm summer temperatures and blasted with an extra dose of Amarillo dry hops, these two best friends produce a light bodied ale with strong fruit and citrus flavors and a nose reminiscent of fresh squeezed orange juice.

Named in tribute to the railroads that surround our brewery, Cowcatcher Milk Stout is a surprisingly sessionable beer that is as black as night with a thick, tan head. This beer is brewed with lactose, giving it a substantial smooth body. Munich, black malts and roasted barley lend a roasted coffee-esque flavor profile to balance the sweetness of the lactose and Crystal 60 malt.

Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer. We make Cowiche Canyon ale in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State… Because Organic Hops Matter. A portion of all sales fund the Cowiche Canyon Conservancy.

Slow brewed, then blended with tart cranberry, clove, and orange peel, Cozy Cabin cider is a sweet apple winter warmer to help you ride out that blizzard. Liven up that holiday party or snuggle up in front of a roaring fire, this is sure to be your new limited time hard cider favorite this holiday season!

Lite, Crisp citrus aroma, refreshingly simple and pleasing ON TAP

Pilsner malt, wheat, and caramel malts build this big beer as a hefty amount of sugar is added to the boil. This large beer is centered around a great Belgian yeast strain which adds notes of pear, banana, and bubble gum.