Crosby's Kitchen & CocktailBeer

Brewed with wheat and spelt. Dryhopped with Simcoe. Fermented in a concrete egg and Vin Santo cask.

FiftyFifty's \Wit"beer cousin of the German Hefeweizen. An unfiltered beer Foggy Goggle is brewed true to style using a yeast strain that originated in Belgium with just a hint of orange peel lemon peel and chamomile. The appearance is an opaque yellow with a wonderfully fluffy head. The predominant aroma is citrus with a hint of coriander and a unique spicy note. With citrus playing a big part of the flavor Foggy Goggle is a very refreshing choice.""

Hefeweizen • Hazy, straw colour • Canadian wheat • Subtle notes of banana and clove • Clean, mellow finish • Summer beer, sunshine optional

Our Double IPA. 8.1% Brewed with rye. Hopped intensely with Amarillo and Centennial.

Foliage is an amber colored ale with a full bodied citrus bitterness that punches well above its weight. It's warming sweet malty toffee flavor persists long after this tasty beverage has left your palate.

The perfect summer beer made with lager yeast. It is crisp and lightly flavored with mango

Our Kölsch is brewed with noble hops and traditional malts. Bright, crisp, and refreshing, this beer has subtle hints of fruit and a clean finish. Around here, you can follow the sun 365 days a year.

A hop forward American Pale Ale. Pilsner and Crystal malts set up the malt backbone for a hop showcase. Packed with American Columbus and Cascade hops for that classic hop flavor and aroma.

We brew this big, dark and heavy stout with cocoa and roasted peanuts for a candy-like experience for your palate. This beer has been one of our most sought after. This beer also serves as a base for other Mucker's such as Coffee Mucker and Raspberry Mucker.

Smooth & delicious, yet deceivingly strong, this hoppy Imperial India Pale Ale is our homage to hops! citrus oil hop aroma gives way to light, dry malts and lingering piney-hop aftertaste.

A California Common beer (also known as a “steam” beer) dates back to the late 1800's in California when refrigeration was a great luxury. The brewers back then had to improvise to cool the beer down, so shallow open fermenters were used to cool the beer creating an abundance of steam as the wort cooled. California common beers are fermented with a lager yeast at ale temperatures, which results in a very distinctive flavor profile that includes both ale and lager characteristics. It is a medium bodied, lightly fruity and effervescent beer made with Northern Brewer and Cascade hops. It is deep gold in color with a nice malty backbone which gives way to a clean hop finish. It pairs well with grilled fish or chicken, light seafood fare, salads and pizza.

Our winter seasonal is amber colored and hop forward with a slightly boozy warming alcohol quality. Be careful though, if you have too much you'll act a Foolery.

No football season is the same, so it only makes sense that none of these saisons are repeats. This, the second iteration of Football Saison, draws from tradition, using 100% Belgian malts and noble Czech Saaz hops. It's allowed to ferment into the mid-80s F, resulting in a well-balanced brew with a yeast-forward flavor profile.