Crosby's Kitchen & CocktailBeer

A true crowd pleaser, this ale is brewed with a slew of specialty grains to provide flavors of sweet malt, caramel and a hint of toffee, which are perfectly balanced by west coast hops with notes of fruit, citrus, and pine.

A filtered American style wheat beer. Rockslide is pale in color as a barley field in the morning sun and has a crisp, dry, light and refreshing flavor. Brewed in the traditional style using at least 50% wheat malt and the rest barley malt. This beer is carefully crafted with a subtle hopping rate.

Brewed in the classic Marzen/Octoberfest style. Aged cold for superior flavor & smoothness. A pleasant malty sweetness & smooth finish make this a perfect companion for cool autumn evenings. Malt Varieties - 2 Row Pale, Munich, Carapils, Caramel 40 Hop Varieties - Saaz, Perle, Hallertau

It's not bull-loin-ey, it's the truth! This Foreign Extra Stout is brewed with the finest roasted Rocky Mountain Oysters. The dark and tempting malt profile gives this stout a wonderfully round mouthfeel with a silky, slightly nutty finish.

We do things our own way in the Rockies. Our beer is no different. Take a nice wheat beer and pour in the hops and you get a distinctive, crisp and bold beer that is sure to impress. This is not your typical wheat beer, its profile is as unique and interesting as well... the Rockies.

Brewed specially for GenCon 2016, and celebrating 50 years of Star Trek, this limited edition Golden Ale has been infused with Roddenberry Heirloom Peaches taking you where no beer has gone before. Enjoy and game on!

RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. RODENBACH is highly refreshing and appetising: the perfect apéritif!

RODENBACH Vintage is the unique result of selection by our RODENBACH brew masters, the foeder after two years of maturation has produced the best beer 'best foeder of the year. " The label is always the number of foeder listed and the year marks the beginning of maturation. RODENBACH Vintage is 100% old stale beer, resulting in superior RODENBACH Grand Cru. Its taste is complex, round, intense and refreshing. Typically, the apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak, as well as notes of green apples mixed with honey and chocolate. The soft sour, fruity aftertaste is long and nicely balanced like a grand cru wine.

A “special” drinkable bitter. Tasty malt sweetness balanced by a crisp finish from a unique combination of pacific NW centennial hops and English kent goldings hops. Complex and subtle.

Vanilla Espresso Imperial Robust Porter, Malt Beverage with Natural Flavors Added - Like a big, chocolate, espresso infused brownie, Roebling Porter packs a lot of flavor from the use of vanilla, and delicious coffee from a small Midwest roasting company (within a day’s drive from the brewery!).

Brewed with a death-defying amount of Amarillo and locally grown Chinook hops from Hop Head Farms, this clean, refreshing IPA is a Speed Demons dream come true.

Rye is added to this grain bill lending a slight sour and spicy finish. Roasted barley malt flavors give the initial taste to this ale and supply it with an earthy brown hue. Despite its unfiltered, dark appearance, it is light and refreshing. Banana aromas and slight flavors come from the wheat yeast used to ferment it.

This traditional Roggenbier has strong notes of toasted bread and spice with hints of banana and caramel on the nose. On your first sip, spicy clove and banana dominate, but are then soothed with a bready malt sweetness.